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Klepon, a traditional rice cake

Sweets - Along with full meals, you’ll find an abundance of Bali & Indonesian street food snacks and desserts.

And Klepon was favorite in Pasar Senggol.

Kelepon, rice flour dumplings filled with palm sugar syrup, at the New Treasure Island Cultural Center in Bali, Indonesia.

Klepon (pronounced KlĂȘ-pon) is a traditional rice cake, popular in Bali & Indonesia.

It is a boiled rice cake, stuffed with liquid gula jawa (palm sugar), and rolled in grated coconut.

Klepon is green because it is flavored with a paste made from the pandan or dracaena plant whose leaves are used widely in South East Asian cooking.

CMN Video: Indonesian Cooking - Kelepon